Receipt chief of kitchen

Christmas approaches and you cannot still what propose like receipt. You have enough the meal with smoked salmon of it and another time fat, you wish to make a receipt of kitchen a little more original for this special occasion. Receipt chief suggests you this very easy, but however succulent receipt for Christmas. It is about the receipt of the cockerels to the ginger:

Ingredients for 6 people: 

12 cockerels

24 whole shallots

6 cloves of garlic

6 spoons with soup of flour

3 spoons with soup of Maïzena

9 spoons with sauce soya soup

150g of ginger which you will émincerez

3 sizes of hen bubble (in 3 bowls)

Olive oil

Salt and pepper

Preparation:

1. Roll and recover the cockerels with the mixture between flour and maïzena.
2. Heat the olive oil in jumping and plunge the cockerels. Think from time to time of turning over them in their juice.
3. Withdraw the cockerels of jumping and make return the shallots with the garlic which you will have pressed as a preliminary and the ginger.
4. Give the cockerels in jumping once gilded shallots then add the sauce soya and the 3 bowls of hen bubble.
5. Cover and leave mijoter to soft fire during 20 minutes.

Be useful and level. Receipt chief wishes you to pass from excellent festivals of Christmas!